Mini Quiche

3 sheets shortcrust pastry , thawed (20cm / 8" square) OR 2 boxes pie crusts (Note 1) OR 2 batches homemade quiche crust

subheading: QUICHE FILLING:

3 eggs

⅔ cup cream , heavy/thickened

½ tsp salt

Pinch black pepper

subheading: QUICHE LORRAINE (MAKES 24):

2 tsp (10g) butter

150g (5 oz) bacon , finely chopped

½ eschallot (shallot/French onion), finely diced

⅓ cup (30g/1oz) swiss or gruyere cheese , shredded (Note 2)

subheading: SPINACH & CHEESE (MAKES 24):

1 tbsp (15g) butter

120g (4oz) baby spinach , sliced ½cm / 1/5" thick

1 garlic clove , minced

½ cup (50g/2oz) swiss or gruyere cheese , shredded (Note 2)

subheading: MUSHROOM (MAKES 24):

1 tbsp (15g) butter

1 clove garlic , minced

100g (4 oz) mushrooms , finely chopped

8 mushrooms , small, sliced (decorating)

½ cup (50g/2oz) swiss or gruyere cheese , shredded (Note 2)

1 tbsp chopped chives

subheading: MEDITERRANEAN (MAKES 24):

¼ cup green olives , finely chopped

¼ cup sun dried tomatoes , finely chopped

30g (1 oz) fetta , crumbled

¼ cup (25g/1oz) swiss or gruyere cheese , shredded (Note 2)

Directions at recipetineats.com

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