Servings: 4

1 lb beef boneless sirloin 1 lb beef boneless sirloin
2 cups water 2 cups water
1 pkg (3 oz) Oriental-flavor ramen soup mix 1 pkg (3 oz) Oriental-flavor ramen soup mix
1 pkg (16 oz) fresh stir-fry vegetables 1 pkg (16 oz) fresh stir-fry vegetables
¼ cup stir-fry sauce ¼ cup stir-fry sauce

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1½ hr). Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
Heat water to boiling in the same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix, stir-fry sauce and beef. Cook 3 to 5 minutes, stirring frequently, until hot.