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Adobo Chicken Wings
Ingredients
  • subheading: Chicken Wings:
  • 2 pounds chicken wing drumettes and flats, patted dry
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 small (6-ounce) white onion, thinly sliced (about ¾ cup)
  • 1 (2-ounce) garlic head, cloves separated, peeled, and smashed (about 14 garlic cloves)
  • ⅓ cup soy sauce (such as Silver Swan)
  • ⅓ cup white vinegar (such as Datu Puti)
  • 2 tablespoons neutral cooking oil (such as grapeseed oil)
  • 2 to 3 dried bay leaves
  • Cooking spray
  • subheading: Filipino Pico:
  • 4 medium scallions (about 1 ¾ ounces), thinly sliced (about ½ cup), divided
  • ¼ cup chopped fresh cilantro, divided
  • 1 medium (3/8-ounce) serrano chile (unseeded), thinly sliced (about ¼ cup), divided
  • 2 medium tomatoes (about 10 ounces), cored and chopped (about 1 ½ cups)
  • 1 ½ teaspoons fish sauce (such as Red Boat or Rufina)
  • Kosher salt, to taste
  • subheading: Additional Ingredients:
  • 2 teaspoons fried garlic (such as Maesri)
  • Hot cooked white rice, for serving
Steps
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