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Ingredients
  • subheading: For The Crust:
  • 28 gluten free chocolate sandwich cookies
  • 6 tablespoons unsalted butter or vegan baking stick
  • subheading: For The Filling:
  • 1.5 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • pinch kosher salt
  • ⅓ cup hot water
  •  
  • 3 tablespoons cocoa powder ( I use 1.5 of Natural Unsweetened and 1.5 of Dark)
  • 1 teaspoon pure vanilla extract
  • 1.5 cups chocolate chips
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