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Keto Sopapilla Cheesecake Bars
Ingredients
  • subheading: Crust:
  • 2 cups almond flour
  • ½ cup unsalted butter, melted
  • ¼ cup powdered erythritol
  • 1 tsp vanilla extract
  • subheading: For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 2 large eggs
  • 1 cup powdered erythritol
  • 1 tsp vanilla extract
  • ½ tsp lemon juice
  • subheading: For the Cinnamon Sugar Topping:
  • 2 tbsp powdered erythritol
  • 1 tsp ground cinnamon
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