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Pulled Pork Mac and Cheese
Ingredients
  • Cooking spray
  • 1 pound uncooked large elbow pasta
  • ½ cup unsalted butter, divided
  • 1 ½ cups finely chopped sweet onion (about 1 medium onion)
  • ¼ cup all-purpose flour
  • 3 ½ cups whole milk
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 8 ounces extra-sharp Cheddar cheese, shredded (about 2 cups)
  • 8 ounces Colby-Jack cheese, shredded (about 2 cups)
  • 2 ½ cups shredded smoked pork (sauceless)
  • 1 cup panko
  • ¼ cup sliced scallions (about 2 medium scallions)
  • Barbecue sauce
Steps
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