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Peaches and Cream Pie
Ingredients
  • Original recipe (1X) yields 8 servings
  • subheading: Crust:
  • ¾ cup all-purpose flour
  • 1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 3 tablespoons butter, softened
  • 1 large egg
  • subheading: Filling:
  • 1 (29 ounce) can sliced peaches in heavy syrup
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • Gather all ingredients.
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