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Easy Mexican Hot Chocolate
Ingredients
  • 3 cups (24floz/720ml) whole milk
  • 1 cup (6oz/170g) bittersweet chocolate (finely chopped)
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper (plus more for serving)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Lightly sweetened whipped cream (for serving)
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