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Chicken and Biscuit Casserole
Ingredients
  • 2 10.5 ounce cans of condensed cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon poultry seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon coarse kosher salt
  • 1 pound shredded cooked chicken (3 cups)
  • 2 cups frozen mixed vegetables carrots and peas
  • 1 cup shredded cheddar cheese
  • 1 12 to 16 ounce can refrigerated biscuits cut into quarters
  • 3 tablespoons chopped parsley
Steps
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