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Cabbage Salad {Easy & Fresh}
Ingredients
  • 4 cups green cabbage thinly sliced
  • 2 cups purple cabbage thinly sliced
  • 1 small granny smith apple cored and sliced
  • subheading: Dressing:
  • 2 tablespoons rice vinegar
  • 1 ½ tablespoons maple syrup
  • 2 teaspoons dijon mustard
  • 1 small clove garlic minced
  • ½ teaspoon each salt & pepper
  • ¼ cup vegetable oil
  • subheading: Toppings:
  • ⅓ cup feta cheese
  • ⅓ cup dried cranberries
  • 3 tablespoons toasted pecans chopped
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