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Ingredients
  • 1 large tortilla (whole grain or gluten-free)
  • ⅓ cup salsa (I like Chi Chi’s Thick and Chunky - Mild)
  • ⅓ cup black beans (low sodium, rinsed and drained if using canned)
  • ¼ cup organic frozen corn
  • ¼ avocado chopped
  • 1 Tbsp. black olives sliced
  • 1 cup baby greens (arugula is especially yummy)
  • 2 sprigs cilantro (optional)
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