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Grilled Dijon Chicken Salad with Raspberries and Avocado
Ingredients
  • subheading: Gather Your Ingredients:
  • 5 tablespoons Dijon mustard
  •  
  • 2 tablespoons packed brown sugar
  •  
  • 1 ¼ teaspoons table salt
  •  
  • 1 teaspoon pepper
  •  
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  •  
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  •  
  • 10 ounces (10 cups) mesclun
  •  
  • 5 ounces (1 cup) raspberries, halved
  •  
  • 1 avocado, halved, pitted, and cut into ½-inch pieces
  •  
  • ½ cup chopped pecans, toasted
  •  
  • View Nutritional Information
  • subheading: Key Equipment:
  • The Best Mixing Bowls
  • The Best Measuring Spoons
  • subheading: Before You Begin:
  • Sprinkle with julienned fresh basil before serving.
Steps
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