https://www.copymethat.com/r/jz7jmq5bu7/crispy-kimchi-pancakes-with-shrimp/
140463612
btpcz65
jz7jmq5bu7
2024-11-07 22:11:55
Crispy Kimchi Pancakes with Shrimp
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Ingredients
- 1 cup ( 125 g) all-purpose flour
- ½ cup ( 65 g) rice flour
- 1 ½ cups ( 350 ml) ice cold water, plus more as needed
- ¼ cup (60ml) kimchi brine plus 1 cup drained kimchi (8 ounces, 225g), coarsely chopped
- 1 large egg, lightly beaten
- 3 scallions, white and light green parts only, cut into ½-inch lengths, plus more chopped scallions for garnish
- 8 ounces ( 225 g) raw shrimp, peeled, de-veined, and roughly chopped into ¼-inch pieces
- ½ teaspoon (3g) kosher salt
- 3 tablespoons (45ml) soy sauce
- 3 tablespoons (45ml) rice vinegar
- 1 teaspoon (5ml) toasted sesame oil
- 1 teaspoon (4g) sugar or honey
- 1 teaspoon ( 3 g) toasted sesame seeds
- Peanut, grapeseed, or other neutral oil, for frying
- Quick-pickled watermelon radishes, for serving
Steps
Directions at seriouseats.com
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