https://www.copymethat.com/r/jyqrIuSfw/pan-seared-chicken-broccolini-in-creamy-/
9329661
45d10vd
jyqrIuSfw
2024-10-26 17:34:40
Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce
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Ingredients
- 1 and ½ pounds chicken tenderloins*, thawed
- salt and pepper
- ¼ cup flour
- 2 to 3 tablespoons olive oil
- 1 pound broccolini, trimmed and sliced in half lengthwise
- water and salt (to blanch broccolini)
- 1 tablespoons olive oil, pluse more if needed
- 1 very large shallot (or 2 regular), diced
- 2 cups chicken broth**
- 4 sprigs fresh thyme, plus more to garnish
- ½ cup heavy whipping cream
- 2 tablespoons dijon mustard (or spicy brown mustard)
Steps
Directions at thefoodcharlatan.com
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