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Sweet and Sour Pork
Ingredients
  • subheading: For the pork and marinade, you'll need:
  • 1 pound pork shoulder or pork tenderloin (450g, cut into bite-sized pieces)
  • 2 tablespoons water
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon sesame oil
  • 1 teaspoon soy sauce
  • subheading: For the sauce, you'll need:
  • 1 teaspoon oil
  • 2 slices ginger (smashed)
  • 1 star anise
  • ¼ cup tomato ketchup
  • 1½ cups white vinegar (5% acidity or less)
  • ½ cup sugar
  • subheading: For dredging and frying the pork, you'll need:
  • 3 cups canola oil (for frying)
  • ½ cup all-purpose flour
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 egg (beaten)
  • subheading: For the rest of the dish:
  • 1 tablespoon oil
  • ½ green bell pepper (cut into 1½-inch square pieces)
  • ½ red pepper (cut into 1½-inch square pieces)
  • ½ onion (cut into 1½-inch square pieces)
  • 8 ounce can of pineapple chunks (you'll use the juices from the can for the sauce)
  • 2 teaspoons cornstarch (mixed into a slurry with 2 teaspoons water)
Steps
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