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Vegan Sausage Rolls with Lentils Filling
Ingredients
  • subheading: For the lentil mixture:
  • 1 teaspoon oil
  • ¾ cup ( 120 g) chopped red onion
  • 1 teaspoon coarsely crushed fennel seeds
  • 1 teaspoon oregano
  • ¾ teaspoon thyme
  • 1 teaspoon basil
  • ½ teaspoon sage
  • 1 teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ½ teaspoon salt or use depending on the salt content of the lentils
  • 1 teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • 15 ounce ( 430 g) can of lentils drained or 1 ½ cups cooked brown or green lentils
  • ¼ cup ( 30 g) coarsely chopped walnuts chopped into small meal like pieces
  • 1 teaspoon lemon juice
  • 2 tablespoons finely chopped sun dried tomato
  • subheading: For the shell:
  • ( 320 g) 9x9 inch or similar size sheet of vegan puff pastry many brands are accidentally vegan
  • water to seal
Steps
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