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Vegan Pineapple Upside Down Cake
Ingredients
  • subheading: Bottom layer:
  • 3 tablespoons Vegan Butter (Unsalted) - softened, not melted
  • 3 tablespoons Soft Brown Sugar
  • 7 Pineapple Rings
  • 6 Glace Cherry
  • subheading: Vegan Pineapple Cake Batter:
  • 1 ½ cup All-Purpose Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • 6 tablespoons Vegan Butter (Unsalted) - or canola oil
  • ½ cup Pineapple Juice - from the can used before
  • ¼ cup Unsweetened Almond Milk
  • 1 teaspoon Vanilla Extract
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