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Baked Stuffed Cannaloni
Ingredients
  • 16 ounces dried cannelloni (or manicotti) pasta
  • 4 cups ricotta cheese
  • 1 egg yolk
  • 1 tablespoon minced garlic
  • ¼ cup roughly chopped basil
  • 1 cup roughly chopped spinach
  • 2 teaspoons salt
  • 1 tablespoon salt
  • 1 (24 ounce) jar prepared tomato sauce
  • 2 cups shredded mozzarella
Note: Ingredients may have been altered from the original.
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