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Salt-Brined Fermented Carrot Stick
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 2 cups of water (chlorine-free, enough to cover)
  • 3 tsp non-iodized salt
  • 4 to 6 large carrots
  • Flavors (see section above)
Steps
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