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The Best Crock Pot Roast
Ingredients
  • Ingredients
  • 2 to 3 lbs roast
  • 1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
  • 4 carrots peeled and cut into chunks
  • ½ onion cut into chunks
  • 4 cups beef stock or broth one carton
  • 1 teaspoon minced Garlic
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup water for the gravy
  • 2 tablespoons cornstarch
  • Instructions
  • First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
  • Add your roast to the crock pot and then place the vegetables around the roast.
Steps
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