https://www.copymethat.com/r/jy7yegqlll/shrimp-and-corn-chowder/
140434899
pc8p9s6
jy7yegqlll
2024-11-08 06:51:29
Shrimp and Corn Chowder
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Ingredients
- 6 strips bacon, cut into ¼-inch pieces
- 1 pound medium to large shelled and deveined shrimp, tails removed
- Salt
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 scallions, whites separated from greens, thinly sliced
- 4 medium, unpeeled red potatoes (about 1¼ pounds), cut into ½-inch cubes
- 3 celery stalks, cut into ¼-inch cubes
- 2 teaspoons fresh thyme leaves (from 2 to 4 sprigs)
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 tablespoon Worcestershire sauce
- 1 quart fish or chicken stock
- 2 cups whole milk
- Hot sauce (optional)
Steps
Directions at cooking.nytimes.com
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