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Ingredients
  • subheading: Gyro Meat:
  • 1 lb ground lamb
  • 1 lb ground beef , 80/20
  • 1 onion , small
  • 5 cloves garlic , minced
  • ¼ cup breadcrumbs
  • 1 Tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon Aleppo pepper , or sub paprika and a dash of cayenne
  • ½ teaspoon freshly ground black pepper
  • subheading: Assembly:
  • 8 pieces Pita bread , warmed
  • 1 cup Tzatziki sauce* , homemade or store-bought
  • 3 campari or roma tomatoes , sliced
  • 1 red onion , thinly sliced
  • 1 romaine heart , finely chopped
  • ½ cup feta cheese crumbles , optional
  • Hot sauce , optional
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