Ossobuco

goodfood.com.au

3 tbsp plain flour

sea salt and pepper

8 x 3cm veal shank slices

4 tbsp olive oil

1 onion, roughly chopped

2 celery stalks, chopped

2 carrots, peeled and roughly chopped

2 garlic cloves, finely sliced

300ml dry white wine

400g canned chopped tomatoes

2 tbsp tomato paste

2 anchovy fillets

250ml stock or water

2 garlic cloves, finely grated

3 tbsp flat leaf parsley leaves, finely chopped

1 tbsp grated lemon zest

Directions at goodfood.com.au

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