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Best Low-Carb Greek Salad Bowls
Ingredients
  • 12 ounces lamb cubed
  • 1 tablespoon olive oil
  • 1 large tomato diced
  • 1 cucumber diced
  • 1 green bell pepper diced
  • 1 small onion sliced
  • 4 ounces feta cheese crumbled
  • ½ cup kalamata olives pitted
  • ½ cup tzatziki
  • 1 teaspoon dried dill
  • subheading: For the marinade:
  • 2 tablespoons cup fresh squeezed lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon Greek oregano
Steps
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