Slow cooker Toblerone Fudge

2 Blocks of 200 gram Cadbury Milk Chocolate

2 Blocks of 100 gram Toblerone

1 Tin of Condensed Milk

2 Tbls Unsalted Butter

Break up the chocolate into pieces and add the Chocolate, Toblerone, Condensed Milk and Butter to a slow cooker.

Cook on high for 2 hours, stirring every 30 minutes.

Transfer to a tray, lined with baking paper and place into a refrigerator until cold.

Cut and serve.

The fudge can be refrigerated up to 3 weeks, if it lasts that long.

Feel free to sprinkle crushed Toblerone to the top prior to putting in the refigerator.

To spice up this creamy delicious fudge, stir through some crushed chill flakes just before putting on the tray.

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