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Clean Eating Slow Cooker Beef Stew
Ingredients
  • 2 pounds stewing beef
  • 2 cups of beef stock (homemade or store-bought)
  • 1 tablespoon balsamic vinegar
  • 1 medium onion, chopped
  • 4 large carrots, peeled and chopped
  • 3 to 5 small red potatoes, cubed
  • 1 to 3 cloves of garlic, minced
  • 1 tablespoon of paprika
  • 3 bay leaves
  • ½ teaspoon of salt (more to taste after cooking)
  • ½ teaspoon of black pepper (more to taste after cooking)
  • 1 teaspoon each dried rosemary, basil, and oregano
  • handful of fresh parsley, chopped
Steps
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