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Best Chicken Shawarma Bowls
Meal prep | 1 week
Ingredients
  • subheading: CHICKEN:
  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. smoked paprika
  • 2 tsp. ground coriander
  • 1 ½ tsp. kosher salt
  • 1 tsp. ground cumin
  • ½ tsp. ground turmeric
  • ¼ tsp. cayenne pepper
  • ¼ tsp. ground cinnamon
  • Freshly ground black pepper
  • 2 lb. boneless, skinless chicken thighs
  • subheading: BOWLS:
  • 1 c. long-grain white rice, rinsed, drained
  • Kosher salt
  • 1 Tbsp. plus 2 tsp. extra-virgin olive oil
  • 2 small cucumbers, sliced into half-moons
  • 2 bell peppers, seeds and ribs removed, chopped
  • ¼ red onion, thinly sliced
  • 1 c. cherry tomatoes, halved
  • ½ c. crumbled feta
  • Pinch of crushed red pepper flakes
  • Juice of 2 lemons, divided
  • 1 c. plain Greek yogurt
  • 1 Tbsp. chopped fresh dill
  • Store-bought or homemade hummus and pita, cut into triangles, warmed, for serving
Steps
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