Cheese tacos or taco bowls

100g grated cheddar, 100g parmesan, dried rosemary (or basil or whatever or nothing!) Mix all together in a bowl. Line oven sprays with baking paper and SPRAY THE PAPER!! Trust me on that! Place into piles on paper and flatten a bit. Bake till hard - 6 to 10 mins. Drain and cool on paper towel. This recipe made 14 large ones so i snapped them in half and put them in ziploc bags. 1 bowl, 3 ingredients, simple and bloody amazing!! For chips

For taco bowls its just cheese parma and cheddar. A thin layer on a tray (i use silicon but glad bake should do the trick) you actually dont need to much cheese maybe ¼ cup total. In the oven for 15minutes on 175 then take it out let cool for 5 minutes and mold it into a bowl. Let cool. Then load it up with your fav taco stuff.

Page footer