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Ingredients
  • subheading: Crust:
  • 24 gingersnap cookies
  • 3 tablespoon unsalted butter, softened and cubed
  • subheading: Filling:
  • 16 ounces cream cheese (2 standard packages), softened and cut into 12 pieces, room temperature
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 largeeggs, room temperature
  • 1 cup pumpkin purée
  • Pinch kosher salt
  • ½ teaspoon ground cinnamon
  • 1⁄8 teaspoon ground allspice
  • 1⁄8 teaspoon ground nutmeg
  • 8 ounces crème fraîche, or plain greek yogurt, room temperature
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