Creamy Chicken Marsala Gnocchi Soup

delish.com

bertraze

1 ½ lb. boneless, skinless chicken thighs

2 tsp. Italian seasoning

Kosher salt

Freshly ground black pepper

½ c. all-purpose flour, divided

4 Tbsp. extra-virgin olive oil, divided

12 oz. cremini mushrooms, thinly sliced (or mushroom-based chicken substitute, such as Quorn)

4 Tbsp. unsalted butter

1 large shallot, finely chopped

3 cloves garlic, finely chopped

1 Tbsp. fresh thyme leaves

1 ½ c. Marsala wine

6 c. low-sodium chicken broth

½ c. heavy cream

1 (17-oz.) pkg. gnocchi

1 Tbsp. chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at delish.com

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