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Crispy Mashed Potato Cakes
Ingredients
  • 2 cups of mashed potatoes (leftover or freshly made)
  • 1 large egg, lightly beaten
  • ½ cup breadcrumbs (more for coating)
  • ½ cup shredded cheddar cheese (optional)
  • 2 tablespoons green onions or chives, finely chopped
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • ¼ cup flour (for dredging)
  • 2 to 3 tablespoons vegetable oil or butter (for frying)
Note: Ingredients may have been altered from the original.
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