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Peruvian Grilled Chicken Skewers with Avocado Aji Verde Sauce
Ingredients
  • 2 lb boneless skinless chicken thighs
  • 6 ounces light beer, I used Corona light
  • ½ tablespoon Sazon, homemade or 1 Sazon packet with achiote
  • 1 teaspoon kosher salt
  • 3 tablespoons white vinegar
  • 1 ½ teaspoons cumin
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried oregano
  •  
  • Avocado Aji Verde Sauce (makes ⅔ cup)
  • 1 ounce avocado
  • 2 jalapeños, stemmed, with seeds*
  • 3 tbsp fresh cilantro
  • 2 tablespoon extra virgin olive oil
  • 1 clove garlic
  • 2 tbsp white vinegar
  • 3 to 4 tablespoons water
  • ⅛ teaspoon cumin
  • ¼ teaspoon kosher salt, plus ⅛ teaspoon
Steps
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