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Ingredients
  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoons sugar, plus ¾ cup sugar
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container whipped topping
  • 1 (6-ounce) package strawberry gelatin dessert mix
  • 2 cups boiling water
  • 2 ½ cups fresh or frozen strawberries
  • 1 (8-ounce) can crushed pineapple
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