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Krapaw Pla (กระเพาะปลา) Thai fish maw soup
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Ingredients
  • 1 lb chicken breast, cut into strips
  • 2 Tbsp oyster sauce
  • 4 Tbsp Golden Mountain seasoning sauce
  • ½ teaspoon black pepper
  • 13 oz fish maw (see picture above)
  • 2 cans 17.5-oz bamboo shoot (e.g., Chaokoh brand), drained
  • 1 cube chicken bouillon (e.g., Knorr brand)
  • 1 can 8-oz quail egg (e.g., Chaokoh brand), drained
  • ½ cup tapioca starch
  • ½ water
  • subheading: Ingredients below are optional:
  • cilantro, chopped
  • Thai chili sauce
  • White pepper
  • Jasmine rice
  • Fine rice noodles
Note: Ingredients may have been altered from the original.
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