https://www.copymethat.com/r/jwo8ajgfq7/chicken-parmentier/
147241572
rh0o2s2
jwo8ajgfq7
2024-11-04 17:57:45
Chicken Parmentier
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Ingredients
- subheading: FOR THE POTATO TOPPING AND ASSEMBLY:
- 8 tablespoons (1 stick) unsalted butter, divided
- 2 ½ pounds Yukon gold potatoes (about 9 medium)
- ⅓ cup heavy cream
- 2 large egg yolks
- ¼ teaspoon freshly grated or ground nutmeg
- 1 tablespoon plus 1 teaspoon kosher salt, divided plus more as needed
- subheading: FOR THE FILLING:
- 2 medium shallots
- 3 medium carrots
- 2 medium stalks celery
- ½ large fennel bulb
- 2 cloves garlic
- 4 sprigs fresh tarragon
- 4 cups diced boneless, skinless cooked chicken (about 1 ½ pounds)
- 4 tablespoons (½ stick) unsalted butter
- ⅓ cup all-purpose flour
- 1 teaspoon kosher salt, plus more as needed
- 1 (32-ounce) carton low-sodium chicken broth (about 4 cups)
- 1 cup frozen peas
- 1 tablespoon white wine vinegar
- ½ teaspoon freshly ground black pepper, plus more as needed
- 1 tablespoon finely chopped fresh chives or tarragon leaves, for garnish (optional)
- Shop Recipe
Steps
Directions at thekitchn.com
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