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Roasted Butternut Squash with Creamy Sauce
Ingredients
  • 1 large butternut squash peeled, seeded and cubed
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon brown sugar
  • Kosher salt and freshly ground pepper to taste
  • 3 tablespoons sour cream
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon rice vinegar
  • 1 shallot minced (about 2 tablespoons)
  • Chopped fresh parley or chervil to serve
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