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Ingredients
  • 8 regular or 16 small servings
  •  
  • 1 large daikon (about 1 lb.), peeled, thinly sliced into 3"-long matchsticks
  • ¾ tsp. kosher salt, divided
  • 1 red finger or Fresno chile, seeds removed, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 Tbsp. toasted sesame oil
  • 2 Tbsp. unseasoned rice vinegar
  • 1 Tbsp. granulated sugar
  • ½ to 1 tsp. store-bought or homemade chile crisp (optional)
  • Toasted white and/or black sesame seeds (for serving)
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