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Butternut Squash Pasta
Ingredients
  • ¼ cup olive oil
  • 8 cloves garlic, thinly sliced
  • 4 cups cubed butternut squash
  • 2 teaspoons kosher salt
  • ¼ teaspoon crushed red pepper
  • 1 (32-ounce) container vegetable stock
  • 1 (16-ounce) package penne pasta
  • ½ cup fresh basil leaves
  • ¼ cup shredded Parmesan cheese
  • Shaved Parmesan cheese, fresh basil leaves, crushed red pepper
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