Vegan Chiles Rellenos

Whole food plant based,no salt, oil or sugar added. (WFPB NO SOS). Changed and saved my life. Lost 120 pounds. See profile pick.

3 Poblano Peppers

12 oz vegan cheese

2 tomatoes

2 garlic cloves

¼ onion

2 tbsp avocado oil

1 tbsp cornstarch

subheading: Batter:

1 cup and 2 tbsp chickpea flour

¼ cup cornstarch

½ tsp turmeric

½ tsp Kala black salt

1 cup water

Pinch of salt

Directions at plantbasedandveganfood.com

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