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Slow-Cooker Bacon Corn Chowder
Ingredients
  • 1 lb small red potatoes, cut into 1-inch cubes
  • ½ cup chopped onion
  • 2 bags (12 oz each) frozen whole kernel corn
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • 2 cups half-and-half
  • 2 tablespoons cornstarch
  • ½ lb bacon, crisply cooked, crumbled
Steps
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