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Ingredients
  • ¼ cup vegetable oil, divided
  • 2 lbs boneless chicken thighs, cut into 1" cubes
  • 2 onions chopped
  • 2 tablespoon minced ginger
  • 6 garlic cloves minced
  • 1 jalapeño pepper, seeds removed and diced
  • 2 teaspoon chili powder
  • 2 teaspoon cumin
  • 2 teaspoon ground coriander
  • 1 teaspoon cardamom
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 cherry tomatoes, diced
  • 1 tablespoon tomato paste
  • ⅓ cup water
  • 2 tablespoon fresh cilantro, chopped
  • fresh lemon juice, as needed
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