https://www.copymethat.com/r/jvjyg69400/orange-beef/
146679430
pytg70q
jvjyg69400
2024-10-05 05:29:52
Orange Beef
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Ingredients
- subheading: FOR THE SAUCE:
- 1 tablespoon neutral oil
- 1 1½-inch piece fresh ginger, peeled and minced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons orange zest, plus the juice of one orange
- 3 garlic cloves, peeled and minced
- ¼ cup light brown sugar
- ¼ cup rice vinegar (do not use seasoned rice vinegar)
- ¼ cup soy sauce
- 1 tablespoon fish sauce
- subheading: FOR THE BEEF:
- 1 large egg white
- 1 tablespoon cornstarch
- 1 pinch kosher salt
- 1 boneless rib-eye steak, approximately 1 to 1½ pounds, cut into 1-inch pieces
- ¼ cup neutral oil
- 6 scallions, white and green parts cut into inchlong pieces and separated
- 2 to 4 dried red chiles, or to taste
Steps
Directions at cooking.nytimes.com
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