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Frozen Strawberry Trifle with Ladyfingers
Ingredients
  • 8 ounces frozen strawberries, thawed, finely chopped (about 1 cup)
  • 1 cup confectioners' sugar, divided
  • 1 ¼ cups heavy cream
  • 12 ladyfingers (about half a 7-oz. pkg.)
  • 1 pint strawberry or vanilla ice cream, softened
  • fresh strawberries, halved lengthwise, for serving (optional)
Note: Ingredients may have been altered from the original.
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