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Mediterranean Spinach, Tomato & Feta Frittata
Ingredients
  • 1 Tablespoon olive oil
  • 4 eggs
  • ½ cup baby spinach
  • 6 cherry tomatoes, cut in half
  • ¼ cup yellow onion, finely chopped
  • ¼ cup mushrooms, finely chopped
  • 2 teaspoons fresh crushed garlic
  • 6 green olives
  • ¼ cup feta cheese, crumbled
  • Fresh or dried basil, to taste
  • Coarse pink Himalayan salt and pepper to taste
Steps
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