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Creamy Keto Pumpkin Bread
Ingredients
  • subheading: For the Pumpkin Bread:
  • 1 cup Pumpkin Puree homemade or canned
  • 2 cups Almond Flour
  • 3 Eggs
  • ¼ cup Erythritol granulated
  • ¼ cup Butter melted
  • 2 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • subheading: For the Cream Filling:
  • 1 cup Cream Cheese
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • ¼ cup Erythritol granulated
  • 1 tablespoon Almond Flour
  • 1 Lemon zest
Steps
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