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Invisible apple cake, or gâteau invisible, is a French dessert that gets its name from the layers of thinly sliced apples that essentially "vanish" into the light batter, creating a subtle, marble-like appearance. It's a wonderful alternative to apple pie and a must-try for home bakers of any level! Try our step-by-step recipe now
www.gourmandize.com/article-10005-never-made-invisible-ap...
Ingredients
  • Invisible apple cake
  • Invisible apple cake, or gâteau invisible, is a French dessert that gets its name from the layers of thinly sliced apples that essentially "vanish" into the light batter, creating a subtle, marble-like appearance. It's a wonderful alternative to apple pie and a must-try for home bakers of any level! Try our step-by-step recipe now.
  • subheading: Ingredients (6 servings):
  • 6 large apples
  • 2 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ cup sugar
  • 1 ½ tbsp butter, melted
  • 2 tsp baking powder
  • 1 tsp vanilla sugar (or vanilla syrup)
  • Pinch of salt
Note: Ingredients may have been altered from the original.
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