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Ingredients
  • 4 bone-in pork chops, about 1 inch thick
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs
  • ¼ cup milk
  • 1 cup buttermilk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Vegetable oil for frying
  • subheading: For the Gravy:
  • ¼ cup drippings from fried pork chops
  • ¼ cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste
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