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Banana Date Cake with Walnut & Honey Glaze
Ingredients
  • 175g softened butter, plus extra for the tin
  • 200g self-raising flour
  • 1 tsp cinnamon
  • 100g light muscovado sugar
  • 2 large eggs, beaten
  • 3 tbsp clear honey
  • 2 overripe bananas (about 350g with skins on)
  • 100g stoned date
  • 50g chopped walnut
  • subheading: For the glaze:
  • 2 tbsp clear honey
  • 25g butter
  • 50g walnut half
Steps
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