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Sweet Potato Casserole with Marshmallows and Pecans
Ingredients
  • subheading: FOR SWEET POTATOES:
  • Cooking spray
  • 4 c. large sweet potatoes, peeled and cubed
  • ½ c. packed brown sugar
  • 8 tbsp. (1 stick) butter, melted
  • 1 tsp. pure vanilla extract
  • ½ c. milk
  • 2 large eggs
  • ½ tsp. kosher salt
  • subheading: FOR STREUSEL TOPPING:
  • 1 c. packed dark brown sugar
  • ½ c. all-purpose flour
  • 4 tbsp. butter, melted
  • 1 c. chopped pecans
  • 2 ½ c. mini marshmallows
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