Bbq Pulled Pork Sandwiches {Slow Cooker}

melskitchencafe.com

Ivey

3 pounds boneless pork shoulder, pork butt, or pork sirloin roast

1 teaspoons salt (I use coarse, kosher salt)

½ teaspoon black pepper (I use coarsely ground)

2 cups water or low-sodium chicken broth

2 tablespoons liquid smoke

3 cups BBQ sauce (plus more for serving)

Directions at melskitchencafe.com

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